julio reoyo

asesor de cocina

Madrid, 1963.

A regular contributor to hospitality and cooking schools and gastronomic magazines, he is currently Head Chef and manager of the Restaurant Doña Filo in Colmenar del Arroyo (Madrid) and the Restaurant Villena (Segovia).
The quality of his cooking and management skills has been acclaimed by critics and the top restaurant guides:

- Restaurante el Chapín de la Reina: One Michelin star and one Campsa Sol.

- Restaurante Doña Filo: One Michelin star, one Campsa Sol and a class-7 rating in Gourmetour.

- Restaurant Villena: One Michelin star.